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Anwilka is
a joint venture between eminent Bordeaux winemakers Bruno Prats and Hubert
de Boüard, and Lowell Jooste of Klein Constantia Estate.
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| Varieties: |
66%
Cabernet Sauvignon, 29% Shiraz and 5% Merlot |
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| Vineyards: |
Anwilka’s
vineyards are situated in the prime red wine area of the Helderberg in Stellenbosch.
Pronounced maritime influence due to proximity to False Bay ensures cooling
breezes throughout the warm summer. Soils are medium potential, leading
to favourably low vine vigour. Particular emphasis on viticulture has produced
consistently healthy vineyards, with the focus on canopy management and
post harvest irrigation, pruning and green harvesting, resulting in low
yields of 6 tons/ha (40hl/ha). |
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| Winemaking: |
Grapes
were harvested in small crates in March 2006. Bunches were sorted before
destemming, and the berries re-sorted prior to crushing, with the crusher
positioned above the stainless steel tronconic tanks to allow gravity-feeding.
Lengthy pump-overs and extended maceration ensured gentle extraction of
ripe polyphenols.
Wines were matured separately in new (50%), 2nd and 3rd fill French oak
for 10 months before being blended, and spent a further month in oak before
bottling. |
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| Tasting
Notes: |
Colour:
Deep ruby at core, with fresh, youthful ruby rim.
Nose: Abundant blackcurrant & blackberry fruit aromas with exotic
spiciness adding to the aromatic complexity.
Palate: Exhibits hallmarks of a classically-styled wine: linear,
concentrated dark berry and plum fruit flavours are perfectly balanced by
the supple tannins and fresh acidity, evident through to the positive, flavourful
finish. Moderate alcohol and judicious oaking contribute perceptibly to
freshness & elegance.
Potential: Accessible now, but can be enjoyed within the next 8-10
years. |
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| Analysis: |
Alcohol:
13.72%
TA: 5.77g/l
pH: 3.70
RS: 2.53g/l |
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